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Archived Papers for Journal

Journal of Food Chemistry and Nutrition >>

Vol.1, No.2

Publisher: eSci Journals Publishing

Publishing Date: 2013-12-30

  1. THE CHEMICAL COMPOSITION OF YEMENI GREEN COFFEE

    Authors: Qais A. Nogaim; Mohamed Al-Duais; Ali Al-Warafi; Hamied Al-Erianee; Muneer Al-Sayadi

  2. DETERMINING THE MOST EFFECTIVE COMBINATION OF CHEMICAL PARAMETERS FOR DIFFERENTIATING THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS: AN EXAMPLE USING COFFEE BEANS

    Authors: Rebecca J. McLeod; Mikaela Garland; Robert V. Hale; Shawn Steiman; Russell D. Frew

  3. PRODUCTION AND EVALUATION OF IMITATION YOGURT AND ICE CREAM USING LAGENARIA SICERARIA PROTEIN ISOLATES

    Authors: Eunice M. Ogunbusola; Tayo N. Fagbemi; Oluwatooyin F. Osundahunsi

  4. FORMULATION OF SORGHUM-PEANUT BLEND USING LINEAR PROGRAMMING FOR TREATMENT OF MODERATE ACUTE MALNUTRITION IN UGANDA

    Authors: Andrew K. Amegovu; Patrick Ogwok; Sophie Ochola; Peter Yiga; Juliet H. Musalima; Emma Mutenyo

  5. PHYSICOCHEMICAL PROPERTIES OF OIL EXTRACTED FROM THE HOT AND COLD EXTRACTED RED PITAYA (HYLOCEREUS POLYRHIZUS) SEEDS

    Authors: Suganya Murugesu; Abdul A. Ariffin; Tan C. Ping; Boo H. Chern

  6. DIETARY FIBRES OF APPLE AND APRICOT PASTES: EFFECT OF HEATING ON PLANT CELL WALLS

    Authors: Anusooya S. Sivam; Bronwen G. Smith; Helen Dawes; Laurence D. Melton

  7. EFFECT OF FLUIDIZED BED HEAT TREATMENT ON INSECT MORTALITY, PROXIMATE COMPOSITION AND ANTINUTRITIONAL CONTENT OF STORED GREEN GRAM (VIGNA RADIATA) SEEDS

    Authors: Ranjana Pande; Hari N. Mishra