ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Main Menu

Searching By

PARTNERS

Contact us

THE CHEMICAL COMPOSITION OF YEMENI GREEN COFFEE

Journal: Journal of Food Chemistry and Nutrition (Vol.1, No. 2)

Publication Date:

Authors : ; ; ; ; ;

Page : 42-48

Keywords : Yemeni coffee; chemical composition; quality grading;

Source : Downloadexternal Find it from : Google Scholarexternal

Abstract

The present study aims to determine the proximate chemical composition of Yemeni green coffee (Coffea arabica L.), by analyzing 70 samples which were collected between 2010 and 2011. The moisture content, crude proteins, total lipids, carbohydrates and ash % averages were 6.99 ± 0.48, 10.95 ± 0.44, 6.13 ± 0.36, 22.12 ± 1.77 and 4.16 ± 0.52 %, respectively.?? Other chemical constituents such as dextrins, chlorogenic acid, and caffeine % averages were 35.89 ± 2.59, 7.19 ± 0.4 and 1.49 ± 0.29 %, respectively.? Finally organic and metallic pigments were not found in any of Yemeni neutral green coffee samples.

Other Latest Articles

  1. EFFECT OF DIFFERENT HEATING TEMPERATURES ON THE RHEOLOGICAL PROPERTIES OF LACTIC GEL MADE FROM BUFFALO MILK
  2. BIOCHEMICAL CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF WEANING FOOD MADE FROM CEREALS (MILLET, MAIZE) AND LEGUMES (BEANS, SOYBEANS).
  3. CHARACTERIZATION OF FATTY ACID PROFILE, POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF COLD PRESSED AND REFINED EDIBLE OILS FROM MACEDONIA
  4. INHIBITION OF LISTERIA MONOCYTOGENES ON RAINBOW TROUT (ONCORHYNCHUS MYKISS) USING TROUT SKIN GELATIN EDIBLE FILMS CONTAINING NISIN
  5. EXTRACTION OF CAFFEINE FROM TEA AND DEVELOPMENT OF CAFFEINATED FRUIT JUICE

Last modified: 2015-02-15 21:49:09