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  1. The Effects of Inflation on International Trade Dynamics in South Africa

    Authors: Ojo Johnson Adelakun; Thapelo Lekena; M. E. Motampane; Lesia Mots’oanyane; Buthelezi Nyathi

  2. Research on Influence of Foreign Direct Investment on Sustainable Development of a Country

    Authors: Muslum Mursalov; Hamdulla Mammadov; Anastasiia Bulhak

  3. Combined Energy Supply Drying of Fish Eggs and Lecithin Clot Based on Dehydration Kinetics: Mathematical Model Adaptation

    Authors: Zarema M. Arabova; Albert Kh.-Kh. Nugmanov; Dmitry M. Borodulin; Igor Yu. Aleksanyan; Sergey L. Tikhonov; Natalya V. Tikhonova; Pavel D. Osmolovskiy

  4. Microalgae Scenedesmus as a Source of Pigments and Other Biologically Active Metabolites: Application Prospects and Problems

    Authors: Alena A. Chizhova; Olga O. Babich; Egor V. Kashirskich; Ekaterina A. Budenkova; Lyubov S. Dyshlyuk

  5. Antioxidant Activity of Plant Raw Materials as Natural Food Stabilizers

    Authors: Luiza R. Vardanyan; Siranush H. Harutyunyan; Gagik H. Torosyan

  6. Optimizing the Dehydration and Quality Preservation of Sea Grapes (Caulerpa lentillifera)

    Authors: Bui Thi Thu Hien; Pham Thi Diem; Dang Van An; Nguyen Khac Bat

  7. Combined Use of Zeolite and Growth-Stimulating Bacteria to Improve Wheat Growth

    Authors: Natalia N. Bogacheva; Yulia E. Afonina; Yuliya R. Serazetdinova; Daria E. Kolpakova; Adarsh Naik; Elizaveta R. Faskhutdinova; Nadezhda A. Lyubimova; Lyudmila K. Asyakina

  8. Immunofluorescence in Determining Veterinary Drugs in Dairy Products

    Authors: Anna A. Krinitsyna; Andrey N. Petrov

  9. Evaluating the Proteolytic Activity of Lactobacilli in Cheese Production

    Authors: Ninel P. Sorokina; Olga V. Lepilkina; Anastasiya L. Brutskaya; Elena V. Topnikova

  10. Lactobacilli Strains with Targeted Technological Properties in Sour-Cream Butter Biotechnology

    Authors: Alan M. Khoziev; Ivan A. Evdokimov; Boris G. Tsugkiev; Oleg K. Gogaev; Ruslan G. Kabisov; Larisa Ch. Gagieva; Svetlana A. Grevtsova