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Archived Papers for Journal

Grain Products and Mixed Fodder’s >>

Vol.64, No.4

Publisher: Odessa National Academy Of Food Technologies

Publishing Date: 2016-12-01

  1. THREE-COMPONENT MIXTURES IN GRAIN BREAD TECHNOLOGY

    Authors: MAKAROVA O.; IVANOVA A.; SOKOLOVA N.

  2. STUDY OF TECHNOLOGICAL ASPECTS OF GRAIN BREAD PRODUCTION WITH USING ADDITIONAL TREATMENT OF RAW MATERIALS

    Authors: S.Yu. MYKOLENKO; V. Yu. SOKOLOV; V.V. PENKOVA

  3. THE INFLUENCE OF GLUTEN-FREE FLOURS ON THE QUALITY INDICATORS OF BISCUIT SEMI-FINISHED PRODUCTS

    Authors: К.G. IORGACHOVA; O.V. MAKAROVA; E.N. KOTUZAKI

  4. PRODUCTION AND QUALITY OF BUCKWHEAT PRODUCTS

    Authors: D. A. ZHYGYNOV; S. M. SOC; A. Y. DROZDOV

  5. РАСТИТЕЛЬНОЕ МАСЛО

    Authors: Л.В. ФАДЕЕВ

  6. PRODUCTIVITY OF YOUNG PIGS FOR FATTENING WITH A LIVE OF 70-110 KG FEEDING WITH COMPLETE FEEDS

    Authors: I. F. RIZNYCHUK

  7. ENERGY AUDIT OF TECHNOLOGY FOR THE WET FORAGE GRASSES PROCESSING

    Authors: O.G. BURDO; N.V. KHORENZHY

  8. LABOUR PROTECTION AND INDUSTRIAL SAFETY IN UKRAINE: PROBLEMS OF TRANSITION PERIOD AND PERSPECTIVE WAYS OF DEVELOPMENT

    Authors: A. P. BOCHKOVSKY; N. Yu. SAPOZHNIKOVA; V. D. GOGUNSKII