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  1. A STUDY ON ATTITUDE TOWARDS LEARNING LANGUAGES AMONG HIGH SCHOOL STUDENTS IN THRISSUR DISTRICT

    Authors: Praseetha S.V. V.A. Malathi

  2. A STUDY ON ANXIETY AND ITS EFFECTS ON READING SKILLS AMONG BED TRAINEES

    Authors: N. Pavithra J. Vanitha

  3. RECIPE DEVELOPMENT AND MEDICAL AND BIOLOGICAL EVALUATION OF BAKERY PRODUCTS FORTIFIED WITH NON-TRADITIONAL VEGETABLE RAW MATERIALS

    Authors: Kutsenkova V. Nepovinnykh N. Lymina N. Senchikhin V.

  4. WINTER BUCKWHEAT GRAIN: THE DYNAMIC PATTERN OF THE MECHANICAL PROPERTIES OF THE MAIN FRACTION

    Authors: Mar'in V. Vereshchagin A. Bychin N.

  5. KEMEROVO CHOCOLATE MARKET: CONSUMER PREFERENCES

    Authors: Shemchuk M. Lobach E.

  6. STRATEGIC PLANNING OF INNOVATION DEVELOPMENT OF INDUSTRIAL ENTERPRISES UNDER GROWING COMPETITION AND RISKS

    Authors: Mizanbekova S. Bogomolova I. Vasilenko I. Bogomolov A.

  7. POLYOLEFIN-BASED MULTILAYER PACKAGING MATERIAL MODIFIED BY ETHYLENE PROPYLENE COPOLYMER IN FOOD STORAGE

    Authors: Tveritnikova I. Kirsh I. Pomogova D. Bannikova O. Beznaeva O. Romanova V.

  8. BIOCHEMICAL INDICATORS AND NITRATES IN POTATOES DURING STORAGE: MODERN CULTIVATION TECHNIQUES

    Authors: Butov A. Mandrova A.

  9. EFFECT OF TRANSPORT AND STORAGE ON THE WEIGHT AND MOISTURE LOSS OF EXOTIC FRUITS

    Authors: Velichko N. Rygalova E. Sharoglazova L. Sutugina K.

  10. VELOCITY CONTROL OF VISCO-ELASTIC MATERIALS MOVEMENT IN THE CYLINDRICAL CHANNEL OF THE GRINDER FEED SCREW OF THE FORMER

    Authors: Fomenko E. Nugmanov A.