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Archived Papers for Journal

Journal of Environment and Health Science >>

Vol.2, No.4

Publisher: Ommega Publishers

Publishing Date: 2016-11-17

  1. THE ISLAND ON YOUR PLATE: A COMPREHENSIVE APPROACH TO RECOVER THE TRADITIONAL FOOD SYSTEM IN GRAN CANARIA

    Authors: Lluis Serra-Majem

  2. FOOD AND SUSTAINABILITY: A NEW PARADIGM IN SPANISH FOOD BASED DIETARY GUIDELINES

    Authors: Javier Aranceta

  3. FOOD COMPOSITION AND SUSTAINABILITY

    Authors: Emilio Martinez de Victoria

  4. Can We Eat Better Spending Less? Economy and Priorities in the Shopping Basket

    Authors: Gemma Salvador Castell

  5. Nutrition, Cities and Territorial Planning: Jump starting the SDGs?

    Authors: Florence Egal