FOOD AND SUSTAINABILITY: A NEW PARADIGM IN SPANISH FOOD BASED DIETARY GUIDELINES

At present, food supply and sustainability are an indivisible binomial that aims to create a trail of health and sustainability in all directions. The new Dietary Guidelines for the Spanish population developed by the Spanish Society of Community Nutrition (SENC) provide specific recommendations compatible with better health. Include explicit and implicit recommendations towards priority food consumption that contributes to reduce ecological foot print and promote sustainability in terms of food, economy and social development.