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Archived Papers for Journal

Austin Journal of Nutrition and Food sciences >>

Vol.2, No.7

Publisher: Austin Publishing Group

Publishing Date: 2014-07-25

  1. Possibilities of Whey Utilisation

    Authors: Rajka Božanic; Irena Barukcic; Katarina Lisak; Jakopovic; Ljubica Tratnik

  2. The Use of Natural and Derived Sources of Flavonoids and Antioxidants in Saudi Arabia

    Authors: Khan N

  3. A Review of Test Strips in Rapid Detection of Food Safety

    Authors: Nan Cheng; Longjiao Zhu; Yuancong Xu; Wentao Xu

  4. Different Lipid's Sources: Influence on Serum Fatty Acid Profile, in an Experimental Model

    Authors: Perris PD; Fern

  5. An Assessment of Dietary Diversity and Nutritional Status of Preschool Children

    Authors: Sealey-Potts C; Potts AC