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Archived Papers for Journal

Austin Journal of Nutrition and Food sciences >>

Vol.4, No.1

Publisher: Austin Publishing Group

Publishing Date: 2016-01-11

  1. Preliminary Comparison of Fatty Acid Composition(s) of Selected Commercial Rice Brands Commonly Consumed in North America

    Authors: Gines BR Gray J; Abugri DA

  2. Simplified Adequate Energy Requirements for Patients on Maintaince Hemodialysis in Taiwan: A Cross- Sectional Observation Study

    Authors: Lu YJ Chen TW Chen TH Yang SH Lin WC Wu PY; Yang SH

  3. Faulty Perinatal Hormonal Imprinting Caused by Exogeneous Vitamin D – Dangers and Problems

    Authors: Csaba G

  4. Vitamin D Levels and Seasonal Changes in Elderly Cretans, Men and Women

    Authors: Dretakis OE Malliaraki N Dretakis EK; Margioris AN

  5. Nutraceutical and Food Processing Properties of Millets: A Review

    Authors: Singh E; Sarita