ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Searching Research Papers

Keywords From

Searching Results

  1. Evaluation of the Implementation of the Strategy of Social and Economic Development of Territorial Communities in the Context of Achieving Sustainable Development Goals

    Authors: Nadiia Pylypiv Svyatoslav Sologub

  2. Design and fabrication of collimating ball lensed fiber for the system of optical radiation output from radiophotonic components

    Authors: Zhidik Yu.S. Sheinberger A.A. Stepanenko M.V. Troyan P.E.

  3. A STUDY ON THE CHILDREN IN NEED OF PROTECTION AND THEIR FAMILY: A CASE EXAMPLE

    Authors: Mehmet Zafer Danış; Burcu Başak Kosova

  4. PRIMARY CHONDROSARCOMA OF RIB: RARE NEOPLASM WITH ATYPICAL PRESENTATION

    Authors: Jyotsana Goyal Nitesh Pannalal Amrawanshi Shyam Kumar Dhakaita Sanjay Kucheriya; Kavita Jain

  5. Lactulose Biosynthesis with Enzymes of Lactose-Fermenting Micromycetes and Bacteria

    Authors: Svetlana A. Ryabtseva; Maria A. Shpack; Aleksei D. Lodygin; Alexander V. Serov; Serafima N. Sazanova; Marina V. Skorokhodova; Vera Yu. Romakhova

  6. Evaluating Secondary Metabolites and Antioxidant Activity of in vitro Callus and Micro-Plant Extracts of Hyssopus officinalis L.

    Authors: Elena A. Popova; Artem V. Pungin; Anastasia P. Pantyukhina; Olesya V. Krol

  7. New Functional Fermented Mare’s Milk Product: Biological Assessment in vivo

    Authors: Elena S. Simonenko; Sergey V. Simonenko; Anna V. Begunova; Andrey N. Petrov; Elena S. Semenova

  8. Amino Acid Patterns that Determine Antihyperuricemic Activity of Peptides: Identification and Predictive Analysis

    Authors: Anastasia V. Smirnova; Sergey L. Tikhonov

  9. Effects of Coconut Flour and Milk Powder Supplementation on the Physicochemical Properties of Peanut Butter

    Authors: Momin Khan; Suman Rana; Juwel Rana; Entaduzzaman Jony; Shoaib Arifin; Fahad Jubayer; Abdul Alim

  10. The Influence of Dairy Components on the Rheological Properties of Wheat Dough and Assessment of its Suitability for 3D Printing

    Authors: Alexander N. Martekha; Vasily V. Toroptsev; Yuliya E. Kaverina; Igor A. Korotkiy