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Archived Papers for Journal

Theory and practice of meat processing >>

Vol.4, No.1

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2019-03-30

  1. THE INFLUENCE OF IONIZING RADIATION ON THE THERMOPHYSICAL PROPERTIES OF MEAT FROM THE BROILER CHICKENS WITH DIFFERENT STRESS RESISTANCE

    Authors: Roza T. Timakova Sergey L. Tikhonov Natal'ya V. Tikhonova Sergey V. Shikhalev Leonid S. Kudryashov

  2. CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY

    Authors: Dragan Milicevic Brankica Lakicevic Radivoj Petronijevic Zoran Petrovic Jelena Jovanovic Srdjan Stefanovic Sasa Jankovic

  3. STUDY OF GROUND PORK THAWING DYNAMICS USING MAGNETIC RESONANCE IMAGING

    Authors: Vladimir М. Stefanovskiy Evgeny V. Morozov Vyacheslav M. Bоuznik

  4. LOW-TEMPERATURE ATMOSPHERIC-PRESSURE PLASMA IN MICROBIAL DECONTAMINATION AND MEAT TECHNOLOGY. A REVIEW

    Authors: Natalia А. Gorbunova

  5. PREREQUISITES FOR THE FORMATION OF D - ENANTIOMERS OF AMINO ACIDS OF ANIMAL PROTEINS IN THE MANUFACTURING PROCESS OF MEAT PRODUCTS

    Authors: Natal'ya L. Vostrikova Oksana A. Kuznetsova Valentina B. Krylova Andrey V. Kulikovskii