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Archived Papers for Journal

Theory and practice of meat processing >>

Vol.5, No.3

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2020-09-30

  1. Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products

    Authors: E. V. Kryuchenko Yu. A. Kuzlyakina V. S. Zamula I. M. Chernukha

  2. A system approach to simulation of individual food products

    Authors: A. B. Lisitsyn I. M. Chernukha M. A. Nikitina

  3. Study of the functional product’s protein compounds digestion features

    Authors: E. R. Vasilevskaya A. G. Akhremko E. K. Polishchuk L. V. Fedulova

  4. The changes in the amino and fatty acid profiles in the semifinished foodstuffs based on broiler meat and components of chicken eggs after different types of thermal treatment

    Authors: I. L. Stefanova L. V. Shakhnazarova A. Yu. Klimenkova I. M. Sorokina

  5. Development of high sensitive real-time PCR to detect mustard and other allergens of the family Brassicaceae in food samples

    Authors: K. A. Kurbakov V. N. Zhulinkova M. Yu. Minaev