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Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products

Journal: Theory and practice of meat processing (Vol.5, No. 3)

Publication Date:

Authors : ;

Page : 4-11

Keywords : food allergy; allergens; causes; unintentional ingestion; meat products;

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The article discusses the definition and mechanism of IgE‑mediated food allergy, provides an overview of the legal regulation of the production and labeling of allergen-containing food products. In order to prevent the inadvertent appearance of allergens in products during their production, an allergenomics procedure is required — a comprehensive assessment of the allergic potential of a food product: allergenicity of product ingredients, risk analysis, and the procedure for managing allergens in the production.

Last modified: 2020-11-22 16:02:52