Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products
Journal: Theory and practice of meat processing (Vol.5, No. 3)Publication Date: 2020-09-30
Authors : E. V. Kryuchenko Yu. A. Kuzlyakina V. S. Zamula I. M. Chernukha;
Page : 4-11
Keywords : food allergy; allergens; causes; unintentional ingestion; meat products;
Abstract
The article discusses the definition and mechanism of IgE‑mediated food allergy, provides an overview of the legal regulation of the production and labeling of allergen-containing food products. In order to prevent the inadvertent appearance of allergens in products during their production, an allergenomics procedure is required — a comprehensive assessment of the allergic potential of a food product: allergenicity of product ingredients, risk analysis, and the procedure for managing allergens in the production.
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Last modified: 2020-11-22 16:02:52