ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Main Menu

Searching By

PARTNERS

Contact us

Archived Papers for Journal

Theory and practice of meat processing >>

Vol.7, No.3

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2022-09-30

  1. Management of food cold chains traceability amid the COVID‑19 pandemic

    Authors: N. A. Gorbunova V. N. Kornienko

  2. Wireless pressure sensor system for fish quality monitoring

    Authors: B. Mu M. A. Nikitina X. Xiao

  3. Postslaughter state of muscle tissue of pigs depending on the duration of pre-slaughter fasting

    Authors: A. A. Semenova V. A. Pchelkina V. V. Nasonova T. G. Kuznetsova A. I. Sinichkina S. I. Loskutov M. G. Chabaev N. V. Bogolubov

  4. Systemic approach in the development of functional foods for various noncommunicable diseases

    Authors: I. M. Chernukha M. A. Nikitina M. A. Aslanova A. T. Qusay

  5. Atmospheric cold plasma technology for meat industry: A bibliometric review

    Authors: M. Vukić D. Vujadinović M. Smiljanić V. Gojković–Cvjetković

  6. Trophological approach in the development of nutrition theories

    Authors: A. S. Dydykin V. S. Zamula Yu. A. Kuzlyakina E. V. Kryuchenko

  7. Contribution of some immunological and metabolic factors to formation of piglets’ post-vaccination immunity

    Authors: M. A. Derkho P. V. Burkov P. N. Shcherbakov M. B. Rebezov K. V. Stepanova A. N. M. Ansori

  8. Aspects of life cycle in its projection onto production of meat and meat-containing canned food: systematic review

    Authors: T. V. Gustova