Wireless pressure sensor system for fish quality monitoring
Journal: Theory and practice of meat processing (Vol.7, No. 3)Publication Date: 2022-09-30
Authors : B. Mu M. A. Nikitina X. Xiao;
Page : 150-155
Keywords : wireless sensing; pressure sensor; bluetooth communication; fish monitoring; food quality and safety;
Abstract
Food quality monitoring is increasingly important. This paper aims to propose the developed wireless pressure sensor system (WPSS) for fish quality monitoring. WPSS consists of a sensor acquisition module, power supply module, and Bluetooth module. The sensor acquisition module includes a temperature sensor, pressure sensor, and microcontroller unit (MCU). When Bluetooth receives the data collection command from the smartphone, the data of storage temperature and pressure in the food package can be collected by the sensor and transmitted wirelessly to the smartphone through Bluetooth. All data obtained by the system is monitored, stored, processed, and eventually displayed in a smartphone app in real-time to improve temperature, air pressure, and freshness transparency within the food package, ultimately ensuring food quality and safety. The proposed WPSS has potential application in many kinds of food monitoring. It can realize simple and intuitive food quality indications.
Other Latest Articles
- Management of food cold chains traceability amid the COVID‑19 pandemic
- Book Review on Prof. Dr. Erwin Dekker (2021). Jan Tinbergen (1903-1994) and the Rise of Economic Expertise
- The formation and stages of development of interstate activities of the Heydar Aliyev Foundation
- The Asian entrepreneurship core in COVID-19 period: value chains, specialized education, massive participation of women and strategic accompaniment
- Impact of human resource management on organizational performance in Nigeria: Nigeria breweries Kaduna plc as a case study
Last modified: 2022-10-19 14:11:02