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- Prediction of enzyme action for extraction of antimicrobial substances from Sus scrofa and Bos taurus
Authors: E. K. Polishchuk E. A. Kotenkova
- Production and biochemical characterization of freeze-dried blueberry juice from enzymatically processed berries
Authors: E. A. Alekseenko N. Yu. Karimova G. V. Semenov I. S. Krasnova O. E. Bakumenko
- Use of turbidimetry for determination of heat treatment intensity applied at pasteurization of milk
Authors: D. S. Myagkonosov E. V. Topnikova D. V. Abramov O. G. Kashnikova
- Increasing the content of fiber and minerals in gnocchi with added dragon fruit peels as sub stitution of ingredient for improvement of food product quality and human health
Authors: L. Rahmah Arif N. M. Ansori Novi I. P. Sari
- Feeding ration of yaks of the Kyrgyz population and its influence on the biochemical composition of milk
Authors: A. N. Saalieva A. M. Usubalieva M. M. Musulmanova
- High nutritional value instant flakes produced from various cereal grains
Authors: W. K. Galal R. S. Abd El-Salam A. M. Marie
- Investigation of metabolic processes of alcohol yeast during the fermentation of buckwheat-corn wort
Authors: E. M. Serba E. R. Kryuchkova L. V. Rimareva M. B. Overchenko N. I. Ignatova S. V. Pavlenko
- Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp
Authors: D. E. Mohamed A. M. Alian R. M. Mohamed
- Use of omic heating technology in the process of processing fruits and vegetables. Overview of the subject field
Authors: L. Ch. Burak A. N. Sapach
- Hemp (Cannabis sativa L.) seeds nutritional aspects and food production perspectives: A review
Authors: T. N. Capcanari E. F. Covaliov C. Lu. Negoița