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Archived Papers for Journal

Food Science & Nutrition Technology >>

Vol.2, No.1

Publisher: Medwin Publisher

Publishing Date: 2017-01-25

  1. Technical Applications (Nanotechnology) in the Fields of Food Industry

    Authors: Mudhafr AW

  2. Effect of Aloe vera Gel and Gum Arabic Coating on Shelf Life and Nutrient Content of Green Capsicum (Capsicum annuum L.)

    Authors: Amirthaveni M; Palak Daga

  3. Nutritional Supplements in Brazil: Use, Regulation and Health Risks

    Authors: Mendes A; Invernizzi N

  4. Antioxidant and Hepatoprotective Activity of Lotus (Nelumbo Nucifera) Seed Extract

    Authors: Raajeswari PA; Meenakshi C

  5. Acceptance of Dishes based on Mechanically Separated Meat of Tambaqui (Colossoma macropomum) in a Public School, Brazil

    Authors: Kato HCA da Silva Maciel E Quaresma FRP; de Freitas AA

  6. Health Risks of Dietary Salt

    Authors: Rafia Bano; Salma Yousef