Technical Applications (Nanotechnology) in the Fields of Food Industry
Journal: Food Science & Nutrition Technology (Vol.2, No. 1)Publication Date: 2017-01-25
Abstract
It represents the issue of food security a fundamental problem in light of the steady population increase. To achieve food security, sophisticated and well thought out agricultural development using all modern technologies, particularly those related to food and nutrition. Many stud ies have pointed out that food production in Third World countries will be affected by many variables during the next twenty years, due to the water problems of the energy crisis and high prices and environmental changes.
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Last modified: 2018-05-26 16:11:49