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Archived Papers for Journal

Food Science & Nutrition Technology >>

Vol.3, No.1

Publisher: Medwin Publisher

Publishing Date: 2018-02-03

  1. Microbial Quality Evaluation of Zobo Drink Sold i n University of Maiduguri

    Authors: Bristone C Mariyam K Ogori AF Badau MH; Joeguluba O

  2. Weissella Cibaria Nn20 Isolated from Fermented Kimere Shows Ability to Sequester AFB1 Invitro and Ferment Milk with Good Viscosity and Phin Comparison To yogurt

    Authors: Nduti NN Reid G Sumarah M Hekmat S Mwaniki M; Njeru PN

  3. The Need for Quality Control and Assurance in Local Food Processing

    Authors: Ukwuru MU

  4. Antioxidant Potentials of Turmeric (Curcuma longa) and Clove (Syzygium aromaticum) Extracts, Singly and in Synergy on Peanut Butter

    Authors: Adegoke G O ? Anarado CS ?; Afolabi MO ?

  5. Drawing a Line: Strictness and Consistency in the Dietary Habits of Ethically Motivated Vegetarians

    Authors: Malcolm H

  6. Food Geographies, Some Considerations in the Current Research Trends

    Authors: Mazorra AP