Food Geographies, Some Considerations in the Current Research Trends
Journal: Food Science & Nutrition Technology (Vol.3, No. 1)Publication Date: 2018-02-03
Abstract
Food geographies are a remarkable way of progress in rural studies and also in food studies. They provide a spatial dimension, which can be understood as approach or as a subject of study, the traditional geography of food, which tries to describe the geographical distribution of food consumption production. In this reflection we chose to consider food geographies as a renewed approach to both rural geography and the plac e.
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Last modified: 2018-05-26 18:02:40