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Archived Papers for Journal

Journal of Food Science and Nutrition Therapy >>

Vol.5, No.1

Publisher: Peertechz Publications Pvt. Ltd

Publishing Date: 2019-01-29

  1. Effects of Blending Semolina with Egg Powder on Physico- Chemical and Sensory Quality of Macaroni

    Authors: Anbesse Girma Geremew Bultosa; Solomon Abera

  2. Prebiotics and their activity for the handling of diabetes: Literature review

    Authors: Muhammad Shahazad Manzoor; Zia Ul Mustafa