Prebiotics and their activity for the handling of diabetes: Literature review
Journal: Journal of Food Science and Nutrition Therapy (Vol.5, No. 1)Publication Date: 2019-01-29
Authors : Muhammad Shahazad Manzoor; Zia Ul Mustafa;
Page : 007-010
Keywords : Prebiotics; Fructo-oligosaccharides; Glacto-oligosaccharides; Type 2 diabetes mellitus; Microfl ora;
Abstract
Prebiotics are non-digestible substance that provides a positive physiological effect by selectively stimulating the growth or action of a limited number of indigenous bacteria in the host. Form previous decade there is increase in public interest and demand for the development of new product and prebiotics formula to improve quality of life. Prebiotics are also used to treat type 2 diabetes by activation of receptors and microorganism recognition in the intestinal lumen. Assumed as pivotal role for treatment of metabolic disorders including major potential for intestinal microfl ora perspective. Also result in improvement of insulin sensitivity and reduction of autoimmune response. However, further researches are required to clarify whether the administration of probiotics can be profi ciently used for the prevention and treatment of type 2 diabetes.
Other Latest Articles
- Fibroadenoma of bilateral axillary ectopic breast tissue: A rare case report based on Orem’s Self Care theory
- Nurses’ authority in Neonatal Intensive Care Units (NICUs) in Israel- The disparity between policy and Practice
- A Formulation and Characterization of Metformin Loaded Floating Tablet by Using Natural Polymer
- Review of Brain Tumor Detection Techniques
- Effect of Carbon Sources and Their Various Concentrations for Optimize in In vitro Micro propagation of Banana Musa (spp.) Basrai
Last modified: 2019-08-08 21:20:05