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CHANGING BIOCHEMICAL INDICES AND MICROBIAL CONTENT IN THE PROCESS OF APPLES STORAGE

Journal: Science and world (Vol.1, No. 45)

Publication Date:

Authors : ; ; ;

Page : 32-35

Keywords : pectic substances; Vitamin C; microbial content; apples; storage;

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Abstract

The changes of content of pectic substances, Vitamin C and microbial content in apples of Simirenko and Melba species in the process of the one month storage are reflected in this article.

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Last modified: 2017-06-02 19:19:56