THE ISSUES OF STARCH PRODUCTION IN RUSSIA AND WAYS OF THEIR SOLUTION BY MEANS OF ULTRASOUND TECHNOLOGIES
Journal: Science and world (Vol.1, No. 45)Publication Date: 2017-05-24
Authors : Bashkirov V.V.; Azizov M.K.; Yankevich S.V.;
Page : 39-41
Keywords : ultrasound technology; ultrasonic treatment; ultrasonic field; intensification;
Abstract
In this article the method of obtaining potato starch from raw materials by means of new and environmentally friendly technology β extraction by means of ultrasound β is described. This method allows to achieve the maximum economic effect, minimizes losses of raw material and energy resources, increases quality of the obtained product.
Other Latest Articles
- THE STANDARDIZATION OF VEGETATION OF LIMESTONE OUTCROPS IN THE DRAINAGE BASIN OF THE INGULETS RIVER (UKRAINE)
- CHANGING BIOCHEMICAL INDICES AND MICROBIAL CONTENT IN THE PROCESS OF APPLES STORAGE
- OBTAINING COMPOUNDS Sb2Se3 AND As2Se3 BY BOROHYDRIDE METHOD
- SOME FEATURES OF ARSENIC MICROQUANTITY DETERMINATION IN WASTE WATER BY ATOMIC EMISSION METHOD WITH INDUCTIVELY COUPLED PLASMA
- THE DIRICHLET BOUNDARY VALUE PROBLEM FOR A HYPERBOLIC EQUATION IN THREE-DIMENSIONAL SPACE
Last modified: 2017-06-02 19:21:16