DEVELOPMENT OF FERMENTED MILK PRODUCTS WITH VEGETABLE COMPONENTS

The impact of external natural factors to organism, and also person's irrational nutrition leads to arise various diseases. Fermented milk products are one of the main food in a diet of the person. Along with pleasant taste and smell fermented milk products have a certain favorable influence on an organism. Plants are rich with biologically active agents consider their structure. Therefore for increase a biological value of a product the vegetable components in the form of extracts of seeds of flax and green tea were added.