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THE COMPETITIVENESS OF CORN GRAIN OF VARIOUS VARIETIES USED FOR THE PRODUCTION OF FOOD PRODUCTS

Journal: International Scientific Journal "Internauka" (Vol.1, No. 35)

Publication Date:

Authors : ;

Page : 71-74

Keywords : quality; quality assessment; competitiveness; corn grain;

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Abstract

The article presents the results of a comprehensive assessment of the quality of maize corn for food products by organoleptic and physico-chemical indicators, as well as calculation of its competitiveness.

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Last modified: 2017-10-18 01:12:21