EFFECTS OF ABIOTIC, BIOTIC AND ANTHROPOGENIC FACTORS ON LIVING ORGANISMS

This article presents the impact of environmental factors on living organisms (plants). The purpose of the experiment is to understand the variety of environmental factors, given that each factor is a combination of the appropriate environment and resource (stock environment). For the experiment we selected 3 plants: radish, radish and salad. The experiment lasted 3 weeks. At the end of the experiment was measured the size of the escape.