Current approaches for the providing of food safety of Ukraine

The existent approaches of the determination of concept, aims and ways of providing of food safety, as component national safety of Ukraine are examined in the article. The result of research showed that the that basis of the assured providing of food safety of the state is warning of internal and external threats, due to the increase of own production of raw material and food volumes, by realization of the system of measures, directed on innovative development of the agro-industrial complex. The strategic aims of agricultural policy at the present stage is providing of production activity of business entities with the purpose of increase of production of goods volumes in accordance with the necessities of population of Ukraine and world market, adjusting of price availability of food stuffs, for an user, achievement of indexes of quality of food stuffs. The necessary condition of providing of food safety of our state is the effective functioning of agricultural sector of economy of Ukraine development of basic industries of agricultural production. It must be provided the active, self-weighted and successive public agricultural policy.