THEORETICAL BACKGROUNDS FOR ENHANCEMENT OF DRY MILK DISSOLUTION PROCESS: MATHEMATICAL MODELING OF THE SYSTEM “SOLID PARTICLES - LIQUID”

Journal: "Foods and Raw materials" Journal (Vol.4, No. 1)

Publication Date: 2016-06-27

Authors : Galstyan A.G. Petrov A.N. Semipyatniy V.K.;

Page : 102-109

Keywords : reconstitution; mathematical model; dry milk products; a particle; the particle frame;

Source : Download Find it from : Google Scholar

Abstract

The mathematical model of immersion of insoluble spherical particle with smooth surface under absolute statics (incl. assumption - its spontaneous formation on the surface) at the particle density ranging from 1.05 to 1.75 kg/m and contact angle of moistening from 0

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THEORETICAL BACKGROUNDS FOR ENHANCEMENT OF DRY MILK DISSOLUTION PROCESS: MATHEMATICAL MODELING OF THE SYSTEM “SOLID PARTICLES - LIQUID”

Abstract

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