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Archived Papers for Journal

"Foods and Raw materials" Journal >>

Vol.4, No.1

Publisher: Kemerovo State University

Publishing Date: 2016-06-27

  1. REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY

    Authors: Bochkarev Egorova E.Yu. Reznichenko I.Yu. Poznyakovskiy V.M.

  2. THE PHYSICAL AND CHEMICAL CHANGES OF WATER AND THE HYDRATION OF THE PROTEIN COMPLEX IN CHEESE DURING FREEZING

    Authors: Buaynov O.N. Buaynova I.V.

  3. STUDIES OF SOME ASPECTS IN THE PROCESS OF AROMA RESTORATION

    Authors: Dubova H.E. Sukmanov V.A. Marynin A.I. Zakharevych V.B. Voskobojnyk V.I.

  4. PRODUCING OF BACTERIAL CONCENTRATES WITH HIGH CHOLESTEROL LOWERING ACTIVITY

    Authors: Khamagaeva I.S. Tsybikova A.H. Zambalova N.A. Suk-Ho C.

  5. BEER QUALITY ASSURANCE BY CONTROLLING WORT POLYPHENOLIC CONTENT WITH ADSORPTION METHOD

    Authors: Krasnova T.A. Gora N.V. Golubeva N.S.

  6. STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL

    Authors: Lisitsyn A.B. Kriger O.V. Mitrokhin P.V.

  7. PHYSICAL PRINCIPLES OF PROCESSING OFF-GRADE BUCKWHEAT

    Authors: Mar in V.A. Vereshchagin A.L.

  8. TECHNOLOGY OF AFTERPURIFICATION OF DRINKING WATER FROM ORGANIC CONTAMINANTS IN PRODUCTION OF FOODSTUFF

    Authors: Timoshchuk I.V.

  9. THE STUDY OF RHEOLOGICAL BEHAVIOR AND SAFETY METRICS OF NATURAL BIOPOLYMERS

    Authors: Asyakina L.K. Dolganyuk V.F. Belova D.D. Peral M.M. Dyshlyuk L.S.

  10. AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY

    Authors: Khramtsov A.G.

  11. TECHNOLOGICAL OPTIONS FOR THE PRODUCTION OF LACTOFERRIN

    Authors: Novoselova M.V. Prosekov A.Y.

  12. THEORETICAL BACKGROUNDS FOR ENHANCEMENT OF DRY MILK DISSOLUTION PROCESS: MATHEMATICAL MODELING OF THE SYSTEM “SOLID PARTICLES - LIQUID”

    Authors: Galstyan A.G. Petrov A.N. Semipyatniy V.K.

  13. ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING

    Authors: Korotkiy I.A. Korotkaya E.V. Kireev V.V.

  14. STUDY OF CALCIUM ROLE IN COLLOIDAL STABILITY OF RECONSTITUTED SKIM MILK UNDER RENNET COAGULATION CONDITIONS

    Authors: Osintsev A.M. Syrtseva A.P. Kolmykov R.P. Braginsky V.I. Lapshakova O.Y. Osintseva M.A.

  15. PHYSICAL AND CHEMICAL ASPECTS OF VACUUM DRYING OF BERRY RAW MATERIALS

    Authors: Petrov A.N. Maslennikova G.A.

  16. DEVELOPMENT OF INTEGRATED MODEL OF RISK ANALYSIS IN MEAT INDUSTRY

    Authors: Kuznetsova O.A.

  17. DETERMINATION OF THE CARBON ISOTOPE C/C IN ETHANOL OF FRUIT WINES IN ORDER TO DEFINE IDENTIFICATION CHARACTERISTICS

    Authors: Oganesyants L.A. Panasyuk A.L. Kuzmina E.I. Kharlamova L.N.

  18. EVALUATING AND IMPROVING THE EFFICIENCY OF THE USE OF ACTIVATED CARBONS FOR THE EXTRACTION OF ORGANOCHLORINE COMPOUNDS IN WATER TREATMENT TECHNOLOGY

    Authors: Kirsanov M.P. Shishkin V.V.

  19. MODELING OF THE AGRIBUSINESS ENTERPRISE ACTIVITY ON THE BASIS OF THE BALANCED SCORECARD

    Authors: Fedulova E.A. Medvedev A.V. Kosinskiy P.D. Kononova S.A. Pobedash P.N.

  20. METHODOLOGICAL ASSESSMENT OF TERRITORIAL COMPETITIVE POSITIONS: CONSUMER GOODS AND SERVICES INDUSTRIES AND MARKETS INFRASTRUCTURE IN KEMEROVO REGION CASE STUDY

    Authors: Lavrov A.M. Polikarpova L.A.

  21. FOOD CONSUMPTION AS AN INDICATOR OF THE QUALITY OF LIFE OF THE POPULATION IN REGIONS

    Authors: Morozova E.A. Glushakova O.V. Fadeikina N.V.

  22. BUDGETING SYSTEM IN ADMINISTRATIVE ACCOUNT OF THE MODERN ORGANIZATION

    Authors: Ryabko T.V. Zhidkova E.A. Zotov V.P.

  23. THE PROBLEM OF PROVIDING FOOD RESOURCES IN URBAN AGGLOMERATIONS (THE CASE STUDY OF THE KUZBASS AGGLOMERATION)

    Authors: Zobova L.L. Shabashev V.A.