ASSESSMENT OF THE PROFITABILITY AND COMPETITIVENESS OF THE ENTERPRISES OF PUBLIC CATERING
Journal: Science Journal "NovaInfo" (Vol.1, No. 76)Publication Date: 2017-12-29
Authors : Asmanova Liliya Fidusovna; Musina Guzel Azatovna;
Page : 185-188
Keywords : PROFITABILITY; COMPETITIVENESS; CATERING;
Abstract
The article discusses the main elements of the development strategy of competitiveness and profitability of enterprises of public catering, modern trends in the development of the market of public catering.The main characteristics of the market of public catering.
Other Latest Articles
Last modified: 2017-12-30 05:29:52