THE ROLE OF DG SANTE IN THE ADOPTION OF VETERINARY LEGISLATION AND FOOD SAFETY
Journal: TRADITION AND MODERNITY IN VETERINARY MEDICINE (Vol.1, No. 1)Publication Date: 2016-09-01
Authors : Iliyan Kostov Evgeni Makaveev Gergana Balieva;
Page : 7-14
Keywords : European Union; primary and secondary legislation; food safety; legislative procedure.;
Abstract
The law-making process in the EU is a complex and sometimes very long process. Depending on thenature, scope of application and the type of the draft act, this process is a multistep one. It is implemented bythe three institutions in the European Union (EU)- the Council, the European Commission (EC) and the EuropeanParliament (EP), working in coordination. In operational line the law-making procedures carried out byDG SANTE within the margin of the internal consultation procedure (intra-SANCO consultation) and the interserviceconsultation level (inter-service consultation) are discussed.The work of the Standing Committee on Plants, Animals, Food and Feed (SCPAFF) is described indetails. In addition, a mechanism of operation and interaction between the Council, the European Parliamentand the Commission and three types of procedures for the adoption of primary legislation: the consultationprocedure (consultation) cooperation (cooperation) and a co-decision or the ordinary legislative procedure (codecision)has been analyzed.
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