ASSESSMENT OF THE BALANCED STATE OF A HUMAN DIET: BASIC PRINCIPLES, REWARDS AND RELATED PROBLEMS

The author of this scientific article analysed some basic principles of the balanced state of food, paying special attention to the psychological factors of human behavior such as different attitudes to food. The author studied the consequences of following fashion trends in eating habits and the choice of food products, including different types of vegetarianism; drinking problem and different views on starvation and hunger. This scientific article is intended for scientists, students, professionals and anyone interested.