PRODUCTION AND CONSUMPTION OF BASIC AGRICULTURAL PRODUCTS IN UKRAINE AS A BASIS FOR FOOD FUND FORMATION

This paper researches the regularities of change in levels of production of basic kinds of agricultural products. Forecast estimations are presented. Comparison of the efficiency of basic agricultural products production in Ukraine, the United States and Hungary is suggested. Consumption funds of basic food products and standards of their consumption in Ukraine are studied. The level of self-sufficiency of basic food types in Ukraine is determined. On the basis of the conducted study the forecast of production of basic products for providing nutrition standards is suggested.