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ENLARGEMENT ASSORTMENT OF DISHES OF THE FUNCTIONAL APPOINTMENT IN RESTAURANTS
Journal: International Scientific Journal "Internauka" (Vol.1, No. 43)Publication Date: 2018-02-15
Authors : Kirpichenkova Oksana; Kuzmin Oleg; Sosiuk Alina; Mikhailenko Vladlena;
Page : 41-45
Keywords : pumpkin and carrot semi-finished product; cottage cheese; pudding; amaranth flour; sesame seeds; pumpkin seeds;
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Abstract
The deficient nutrients in the Ukrainian population are determined and the recipes of the casserole of functional destination are developed.
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Last modified: 2018-03-16 22:04:02