Share Your Research, Maximize Your Social Impacts
THE INFLUENCE OF STORAGE CONDITIONS ON WATERMELON QUALITY
Journal: Science and world (Vol.1, No. 47)Publication Date: 2017-07-26
Authors : Umbetaev I. Kostakov А. Makhmadzhanov S.P.;
Page : 54-56
Keywords : watermelon; fruits; storage in the field; storage; combined storage; biochemical composition; quality; loss in weight.;
Source : Download
Find it from : Google Scholar
Abstract
In this research work the eatability of watermelons, harvested, but not brought out from the field after harvesting, and being there during the different periods of time, was investigated, the chemical composition depending on the storage periods was defined. The data show that the field harvesting in different terms and storing in the storage differently influence the chemical composition and eatability of fruits and reduction of watermelon yield loss in the south of Kazakhstan
Other Latest Articles
- THE DEVELOPMENT PROSPECTS OF COTTON BREEDING IN THE SOUTHERN REGIONS OF THE REPUBLIC OF UZBEKISTAN
- THE INFLUENCE OF MICROELEMENTS ON THE DEVELOPMENT AND PRODUCTIVITY OF CROP YIELD UNDER THE CONDITIONS OF DEGRADED SOILS IN THE SOUTH OF KAZAKHSTAN
- THE RESEARCH OF DISTRIBUTION OF TOXOPLASMA BY MEANS OF SEROLOGICAL RESPONSE
- WASTE OF SUNFLOWER SEED CLEANING AS PERSPECTIVE RAW MATERIALS FOR THE FEEDINGSTUFF PRODUCTION
- ON THE TERM OF PROFESSIONAL RISK
Last modified: 2018-04-05 22:15:19