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DEVELOPMENT OF TECHNOLOGY OF WATER-ALCOHOL INFUSIONS FOR RESTAURANTS
Journal: International Scientific Journal "Internauka" (Vol.1, No. 44)Publication Date: 2018-02-28
Authors : Kuzmin Oleg; Ocheretna Alona; Didosha Anna; Rahulin Oleksandr;
Page : 44-50
Keywords : water-alcohol infusion; antioxidant ability; redox potential; syrup; pastry;
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Abstract
The antioxidant activity of plant raw materials in the technology of water-alcohol infusions for restaurants
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Last modified: 2018-04-06 16:06:00