Service Quality in Restaurants: Customers’ Expectation and Customers’ Perception
Journal: SAR Journal - Science and Research (Vol.1, No. 2)Publication Date: 2018-06-25
Authors : Dushica Saneva Sonja Chortoseva;
Page : 47-52
Keywords : service quality; satisfaction; perception; restaurants;
Abstract
The service quality is multidimensional concept which contains a set of diverse attributes grouped in several dimensions. This paper researches the quality of service in restaurants in the Republic of Macedonia. A questionnaire was designed based on three models, SERVQUAL, DINESERV and CFFRSERV, with 29 attributes and distributed in six dimensions. The overall SERVQUAL score is negative. Moreover, all service quality dimensions are with a negative gap, which indicates that the expectation level of service quality in restaurants is higher than the perception level of it.
Other Latest Articles
- Application of Simulation Software in the Production Process of Milled Parts
- Effects of Endocrine-Disrupting Compounds (Bisphenol A and Octhyl Phenol Ethoxylate) on COD Removal Efficiency
- LOW ACHIEVEMENT FACTORS IN LEARNING MATHEMATICS AMONG SECONDARY SCHOOL STUDENTS
- ISOLATION AND IDENTIFICATION SECONDARY METABOLITE COMPOUNDS EXTRACT OF N-HEXANE FROM LEAF OF MANILKARA ZAPOTA
- GROSS ANATOMY AND BIOMETRY ON TIBIOTARSUS, FIBULA AND TARSOMETATARSUS OF INDIAN EAGLE OWL (BUBO BENGALENSIS)
Last modified: 2018-06-26 04:47:05