Share Your Research, Maximize Your Social Impacts
ALGAE EXTRACTS – HIGH EFFECTIVE FOOD ADDITIVES
Journal: Science and world (Vol.2, No. 54)Publication Date: 2018-02-27
Authors : Aymakov O.A. Alkebayeva A.Zh. Duambekov;
Page : 18-19
Keywords : protein; carbohydrates; vegetable raw materials; food additives.;
Source : Download
Find it from : Google Scholar
Abstract
This article deals with technologies for obtaining algae extract and use in the form of feed additives,
in order to improve the quality of milk.
Other Latest Articles
- SEASONAL DYNAMICS OF PIGMENT CONTENT IN PLANT LEAVES OF СRATAEGUS L. KIND IN KRIVOY ROG (DNIPROPETROVSK REGION, UKRAINE)
- THE WATER CONTENT AND ITS FORMS IN THE POPULUS L. SPECIES LEAVES IN THE ARBORETUM OF THE KRIVOY ROG BOTANICAL GARDEN OF THE NATIONAL ACADEMY OF SCIENCES OF UKRAINE
- FEATURES OF THE POLLEN PATHOLOGIES IN CONIFEROUS AND DECIDUOUS PLANT SPECIES IN THE KRYVYI RIH CONDITIONS
- Effects of stocking density, energy and protein content on performance of broiler chickens raised during late wet season
- Prevalence and sensitivity pattern of Staphylococcus aureus from different clinical samples in a Medical College Hospital
Last modified: 2018-08-28 22:29:22