METHOD OF FORMING OF THE ECONOMIC COMPETENCE OF THE FUTURE JUNIOR SPECIALISTS OF HOTEL AND RESTAURANT SERVICE

The article deals with the main theoretical approaches to the methodology of forming the economic competence of a future specialist. Recent scientific studies and publications on a certain topic have been analyzed. The methodology of forming of the economic competence of future junior specialists in hotel and restaurant services in the college is determined, aiming at achieving the effective results of future specialists in solving economic problems of the HoReCa sphere. The factors, which prove the necessity of introduction and systematic use students ‘motivation for students' educational process, cone integration of educational disciplines, problem learning and game teaching technologies, are analyzed. There are given examples of the use of innovative and game teaching methods in the teaching of economic disciplines for future junior specialists of the hotel and restaurant services in college.