Omega-3 Fatty Acids as a Treatment for Eating Disorders: A Systematic Review of the Literature

Journal: Advances In Nutrition And Food Technology: Open Access (Vol.1, No. 1)

Publication Date: 2014-08-25

Authors : Bharadwaj Pindiprolu BHSc Melissa Kimber; Jennifer Couturier;

Page : 1-6

Keywords : Eating disorder; Treatment; Omega-3 fatty acid; Nutritional supplements;

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Abstract

Background: Eating Disorders (ED) are widespread, disabling and often chronic psychiatric conditions. Currently, there is a need for further pharmacological treatment strategies. The objective of this report is to assess the effectiveness of omega-3 fatty acids in treating patients with eating disorders.

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Omega-3 Fatty Acids as a Treatment for Eating Disorders: A Systematic Review of the Literature

Abstract

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