An Evaluation of Quality Control Parameters for Yashti Madhuka Taila
Journal: International Research Journal of Pharmacy and Medical Sciences (IRJPMS) (Vol.2, No. 1)Publication Date: 2019-01-10
Authors : Shruti Shah Sonali Patil;
Page : 19-22
Keywords : Yashti Madhuka Taila; Standardization; Ayurvedic formulation.;
Abstract
The study of standardization of herbal drugs depends on reliable, specific & sensitive quality control method used in a combination of classical & modern instrumental method. Yashti Madhuka Taila is an ancient Ayurvedic oil based formulation. It is prescribed for Palita (graying of hair), Kespatana (falling of hair) & Smasru patana (falling of beared & maustache). Though Yashti Madhuka Taila is age old formulation, not much attempt has been towards in its standardization. The aim was to standardize Yashti Madhuka Taila using modern Bioanalytical tools. The formulation was analyzed for phytochemical & biochemical constituents like Carbohydrates, Proteins, Tannin, Alkaloids & Glycosides. Yashti Madhuka Taila is also subjected to preliminary Phytochemical, Physicochemical, IR spectroscopy & chromatographic characters
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Last modified: 2019-02-07 15:55:59