Share Your Research, Maximize Your Social Impacts
Monitoring the quality and safety of food products in the Kabardino-Balkar Republic
Journal: Science Journal "NovaInfo" (Vol.1, No. 97)Publication Date: 2019-02-15
Authors : Zhamukova Zhaneta Machrailovna; Paritov Anzor Yurevich; Sokhrokov Khauti Khazritovich; Shipsheva Madina Zaurbievna;
Page : 11-16
Keywords : FOOD QUALITY; SAFETY MONITORING; MICROBIOLOGICAL METHODS; FOOD SAFETY;
Source : Download
Find it from : Google Scholar
Abstract
104 studies were conducted, 9 of which are positive, which is 9.4%. The studies were conducted according to the indicators specified in the domestic regulations.
Other Latest Articles
- Major criteria of quality and accessibility of medical services to the population in the Russian Federation
- National innovative system as stimulus for the development of high tech industry
- Practice and analysis of emergencies
- Problems and prospects of investing in agriculture
- Verbal language development of children with medium and hard mental retardation by fairy tale therapy
Last modified: 2019-02-18 06:16:27