Response of French Bean (Phaseolus vulgaris L.) cv. Arka Suvidha to Different Nutrition Doses

French bean (Phaseolus vulgaris L.) is one of the most important vegetable crops which is grown for its tender green pods. The experiment was conducted at Vegetable Research Farm of K.R.C.C.H. Arabhavi. French bean cultivar Arka Suvidha was taken for study. The experiment was laid out in randomized block design with two replications and eight treatments. Observations were taken for five different parameters. Results varied significantly to all the traits. T4 (40:60:50 kg/ha NPK + 25 t/ha FYM + 2 kg/ha B) was found superior among all the treatments for all the traits. The results of this experiment depict that application of NPK at 40:60:50 kg/ha + 25 t/ha FYM + Boron @ 2 kg/ha was beneficial for French bean cultivation in Arabhavi