Share Your Research, Maximize Your Social Impacts
THE USE OF LAMINARIES IN THE TECHNOLOGY OF MEAT BOTTLES FILLED WITH IODINE
Journal: Young Scientist (Vol.7, No. 1)Publication Date: 2019-01-01
Authors : Bondar Nataliia Hubenia Viacheslav Sharan Larysa Herashchenko Olesia;
Page : 184-188
Keywords : laminaria; iodine deficiency; alginates; mineral substances; algae;
Source : Download
Find it from : Google Scholar
Abstract
In the article, based on the analysis and generalization of the results of scientific researches of scientists, the expediency of enrichment with iodine of restaurant culinary products has been substantiated. The use of laminaria in iodine-enriched meat cutlet technology is proposed. The results of studies on the influence of laminaria on the technological process of production of meat chips are presented.
Other Latest Articles
- MANUFACTURING OF GRANULES FROM FINE-GRAINED MATERIALS IN DRY GRANULATION PROCESS
- INTEGRITY OF USE OF MENU CONFECTIONERY PRODUCTS OF ENHANCED BIOLOGICAL VALUE IN FOOD STORES IN HOTELS
- CORRECTIVE ACTION OF CERIUM DIOXIDE NANOPARTICLES IN THE CONDITIONS OF OXIDATIVE STRESS INPUT OF DOXORUBICIN-INDUCED CARDIOMYOPATHY IN RATS
- THE LOW – TEMPERATURE DELIGNIFICATION OF WHEAT STRAW OF HYDROGEN PEROXIDE IN THE ENVIRONMENT OF ACETIC ACID
- ECO-ECONOMIC ASSESSMENT OF WATER POLLUTION (THE CASE OF MUROM RESERVOIR)
Last modified: 2019-06-05 16:57:32