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Smart and Optimized Dough Maker for Domestic Use

Journal: IPASJ International Journal of Electronics & Communication (IIJEC) (Vol.7, No. 5)

Publication Date:

Authors : ;

Page : 006-010

Keywords : ;

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ABSTRACT Dough kneading machine is used for the formation of dough. Quality of dough depends upon kneading process. The conventional process of kneading is either by hand or by use of the machine. This paper aims at building a machine that provides dough for a fixed number of chapattis, one at a time. This product also optimizes the process of dough kneading as the dough maker available nowadays take water and dough as input in a single section and they require a minimum amount of flour to work which is liable to wastage. This product overcomes this problem by providing two different sections for water and dough after the user gets his specified number of chapattis the remaining flour can be put back into the container. It also takes the help of gravity for the flow of water and flour, so we do not need any extra motor to make the flour and water fall into the container thus reducing the power requirement. Keywords: Dough, Kneading, Microcontroller, Motor

Last modified: 2019-06-07 16:42:13