ASSORTMENT AND COMPETITIVENESS OF BREAD FROM A MIXTURE OF RYE AND WHEAT FLOUR ON THE MARKET OF UKRAINE

Journal: International Scientific Journal "Internauka" (Vol.1, No. 59)

Publication Date: 2018-11-15

Authors : Donchevskaya Raisa; Poluhovych Tetiana;

Page : 20-23

Keywords : assortment; complex quality assessment; competitiveness; bread made from a mixture of rye and wheat flour;

Source : Download Find it from : Google Scholar

Abstract

The article deals with the main producers and assortment of bread sold in the Ukrainian market, the competitiveness of bread from a mixture of rye and wheat flour according to aesthetic, functional and economic indicators.

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ASSORTMENT AND COMPETITIVENESS OF BREAD FROM A MIXTURE OF RYE AND WHEAT FLOUR ON THE MARKET OF UKRAINE

Abstract

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