Assessing the competitiveness of the food industry enterprises: methodological aspect

The article improved the methodological approach to the integrated competitiveness assessment of the food industry enterprises, by distinguishing six groups of indexes characterizing the competitiveness of food industry enterprises in the main business processes; developed a competitiveness polygon and figured the integral indexes of the competitiveness of the food industry enterprises of the DPR and LPR; substantiated the factors influencing the competitive potential of food producers.