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Food Science A Primer

Journal: International Journal of Trend in Scientific Research and Development (Vol.3, No. 4)

Publication Date:

Authors : ;

Page : 839-841

Keywords : Food Science; food science;

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Abstract

Food science is the discipline that applies basic sciences and engineering to study the nature of foods and their harvesting, processing, distribution, storage, and preparation. It is essential to meeting the needs of a growing global population. A major goal of food science is to understand the nature and properties of foods at a fundamental level so as to make existing food production processes more ef cient. This paper provides a primer on food science Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Food Science: A Primer" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23952.pdf

Last modified: 2019-07-04 19:15:08