THE EFFECT OF HYGIENIC DESIGN OF EQUIPMENT AND PACKAGING ON SAFETY FOODS

The effect on the food safety of factors such as hygienic design of technological equipment and consumer packaging is considered. The urgency of the problem is conditioned by increased requirements that are put forward on the food safety in accordance with international standards and domestic legislation for today. The positive and negative factors of packaging of various types that effect on the end indicators of food safety during storage and sale are considered.